I was greeted by a blast of steamy warm air and a tropical smell when I opened the solar pod just a couple inches. Once my glasses unfogged I could see that all the plants had made it through, with the kale doing particularly well. There was damage on a number of leaves, and some dead leaves in the mix, but they were in the minority. I picked a kale leaf to see how the taste had held up and it was heavenly.
At this point I can unequivocally call the solar pod a success. The fact that it protected the plants through a low of -6 degrees F and sustained single digit weather really impressed me. It wasn't cheap or easy to build, and certainly didn't deliver a bounty of produce. Still, the new year's harvest was succulent with unrivaled flavor, and I plan to go grab another round sometime this week. Growing food through a harsh New England winter feels like an eccentric novelty, but it is something I look forward to doing long into the future. When the time comes I do believe I'll build another solar pod to replace this one when it fails. This spring looks to be extremely busy with a new baby on the way in April and a community garden to get off the ground. If it was a little more sane I might just build another this year for a larger harvest next winter.
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